These Crows Have Figured Out How to Safely Eat Poisonous Toads Flip, dissect, avoid the deadly bits.

 

MICHELLE STARR          30 JAN 2018

“Give a corvid a conundrum and it won’t stay stymied long – the long-beaked birds have legendary problem-solving skills. In fact, they’re so clever that Australian crows have even figured out a way to eat poisonous cane toads.

The cane toad, Rhinella marina, a species native to south and central America, was brought to Australia in 1935 in an attempt to control native beetles destroying sugar cane crops. Things didn’t work out well.

There was a lot cane toads could eat, and not much that could eat them – in part thanks to the toads’ poison glands – so the population boomed, and has since spread across most of the continent’s north-east.

And to make it even worse, native animal populations drop wherever the cane toad spreads – due to competition for resources and also the fact that most predators who eat them get poisoned.

When threatened, cane toads ooze white poison called bufotoxin from parotid glands on their backs. According to the Global Invasive Species Database, it’s been known to kill cats, dogs, snakes, lizards and even humans.

There are programs to try and train animals away from eating cane toads, but Australian crows (Corvus orru) don’t need any of that.

These birds have figured out how to get a meal and how not to get poisoned – and now an Australian nature photographer has captured a crow in action:

“Crows avoid contact with the ooze by grasping them by the limbs or even the bony brow above the eye, avoiding the body itself,”

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